ABSURDO WINES
US
The project was born at the beginning of 2014, as a response to our love for wine and the desire to show our version, a little fresher and more unstructured.
The mission was to achieve wines with character, finesse and elegance, but with the premise that they are enjoyable at any time and place.
We fervently believe that the wine makes the occasion and not the other way around, which is why we focus our efforts on the expression of the terroir and minimal intervention.
LEONARDO QUERCETTI
Oenologist
EMILCE BURGOS
Oenologist
OUR WINES
ABSURD
STAR COUNTER
MERLOT
Proveniente de Los Chacayes (Valle de Uco), a 1250 metros de altura sobre el nivel del mar.
Suelos muy heterogéneos y pobres de gravas aluviales; noches frías y días soleados marcan el carácter rústico y potente que otorga este terroir único.
Este Merlot se muestra amplio, con potencia, pero sin resignar elegancia, que va creciendo a lo largo de los 12 meses de crianza en barrica de roble francés usada de 500 litros y en la estiba de botella de, al menos, 9 meses antes de ver la luz.
TEMPRANILLO
From a 55-year-old vine in the El Escriba area, aged in 500-litre barrels for a year and a minimum of 9 months in the bottle, it offers radiant red fruits and herbs in a context of medium-high body, but with a lot of energy. acid and fibrous tannins. A long, balanced wine that can be aged for 5 years, but also to be opened right now and paired with seasoned cheeses or smoked cold cuts.
MALBEC
This wine is born from an old trellis from the cold area of El Brush, to the south of the appellation, where Malbec is distinguished by its finesse and elegance.
Violet red wine. Fruity aromas of ripe cherry and plum and chocolate jam, contributed by its 12 months of aging in French oak, blend with intense spices. In the mouth it is subtle, intense and persistent, achieving complicity with the aromas of the nose.
CABERNET FRANC
Hace algunos años, en nuestra búsqueda de un viñedo que nos enamorara, nos encontramos con una parcela muy pequeña de un Cabernet Franc en la zona de Cordón del Plata (Tupungato, Valle de Uco). Esta zona tiene suelos arenosos en los primeros 1,5 mts y luego piedra bola.
Con notas a tabaco, pimiento rojo asado, frutos rojos y mucha fineza en boca, este vino gastronómico y versátil es ideal para la guarda.
